Mint Chip Spoon Cake
Layers of chocolate pudding, chocolate cake, and Mint Chip Bettercreme topped with Andes Mints.
|1||Using pastry bag squeeze 3oz Chocolate pudding evenly on bottom of container.|
|2||Split ½ sheet cake in ½. Cut ½ sheet cake 3 x 4, yielding 24 pieces. Place 1 split piece on top of pudding.|
|3||Using pastry bag squeeze 1.25oz Bettercreme on top of cake.|
|4||Repeat Layers in step 1, 2, 3.|
|5||Sprinkle Andes Mint pieces on top of Bettercreme.|
|6||Place lid on container.|
One Cake servings
- Pastry Bags
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