Chocolate Peanut Butter Spoon Cake
Layers of chocolate cake, chocolate pudding and Peanut Butter Bettercreme topped with peanut butter cup pieces.
|4 oz||Peanut Butter Artificially Flavored Bettercreme(r) (#05292)|
|7.25 oz||1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277)|
|9 oz||Chocolate Pudding - Tub (#02735)|
|.75 oz||Peanut Butter Cups|
|1||Using pastry bag squeeze 3oz chocolate pudding evenly on bottom of container.|
|2||Split ½ sheet cake in ½. Cut ½ sheet cake 3 x 4, yielding 24 pieces. Place 1 split piece on top of pudding.|
|3||Using pastry bag squeeze 1.25oz Bettercreme on top of cake.|
|4||Repeat Layers in step 1, 2, 3- 2 more times.|
|5||Cut 2 mini Peanut Butter cups into pieces and sprinkle on top of Bettercreme.|
|6||Place lid on container.|
1 Spoon Cake servings
- Pastry Bags
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