Mint Chip Spoon Cake (large)
Layers of chocolate cake, chocolate pudding and Mint Chip Bettercreme topped with pieces of Andes Mints.
|4 oz||Mint Choc Chip Bcpf Pwp Pail Nat Flv (#11660)|
|7.25 oz||1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277)|
|9 oz||Chocolate Pudding - Tub (#02735)|
|.25 oz||Andes Mints|
|1||Using pastry bag squeeze 3oz Chocolate pudding evenly on bottom of container.|
|2||Split ½ sheet cake in ½. Cut ½ sheet cake 3 x 4, yielding 24 pieces. Place 1 split piece on top of pudding.|
|3||Using pastry bag squeeze 1.25oz Bettercreme on top of cake.|
|4||Repeat Layers in step 1, 2, 3 - 2 more times.|
|5||Break mini Oreo Cookies into pieces and sprinkle on top of Bettercreme.|
|6||Place lid on container.|
1 Spoon Cake servings
- Pastry Bags
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