Chocolate Peanut Butter Cake Wedge
Decadent layers of chocolate cake covered in "Made with Hershey's" and Peanut Butter Bettercremes' and decorated with chocolate icing and chocolate pieces.
|2 oz||Bettercreme Perfectly Sweet Whipped Icing Made With Hershey’s Chocolate Naturall (#13608)|
|2 oz||Peanut Butter Bettercreme Artificially Flavored Icing (#05292)|
|8 oz||1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277)|
|.5 oz||Chocolate Icing And Filling|
|.5 oz||Chocolate Pieces|
|1||Using a ½ sheet Chocolate Cake, cut sheet 2 pieces lengthwise by 3 pieces widthwise and then cut each piece on a diagonal.|
|2||Take each triangle shaped piece and split in half and place one half of each in container opposite each other to fit in container.|
|3||Using a #22 tip and Chocolate Hershey’s and Peanut Butter Bettercreme, pipe across the top of each triangle to cover.|
|4||Place top layer of cake on top of icing.|
|5||Using a #22 tip and Chocolate Hershey’s and Peanut Butter Bettercreme, pipe across the top of each triangle to cover.|
|6||Drizzle top of cake wedges with Classic Chocolate Icing.|
|7||Garnish wedges with a PB cup and Hershey Chocolate piece.|
2 Cake Wedges servings
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