|1||Cut a ½ sheet Lemon or Yellow cake 6pieces x 8 pieces yielding 48 small cake squares.|
|2||Using a gloved hand place each cake square into a cupcake liner and place into packaging.|
|3||Using a #22 tip and Lemon Bettercreme. Pipe back and forth across each cake square to top.|
|4||Sprinkle the top of each cake bite lightly with Yellow Chocolate Curls.|
6 Individual Portions servings
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