5 in Strawberry Cake
Layers of yellow cake and a perfectly light mixture of Vanilla Perfect Finish and Bavarian Crème and freshly cut strawberries.
|4 oz||Perfect Finish Pwp Bettercreme Van Artificially Flavored (#03454)|
|4 oz||Bavarian Crme Filling (#02881)|
|5.5 oz||Uniced 5” Layer Yellow Cake (#07486)|
|2 oz||Fresh Strawberries|
|1||In a large bowl mix 50/50 ratio of vanilla better crème and Bavarian cream. Slice strawberries and then add the strawberries to your 50/50 ratio mix. Fold the berries into the icing mixture.|
|2||Place one yellow 5” cake layer on a cake board. Add a layer of strawberry icing mixture. Place the 2nd cake layer on top.|
|3||Using a spatula ice the entire cake with the 50/50 strawberry icing mixture. To smooth out take a spatula or cake scraper around edges to make even.|
|4||Once smooth use a large star tip to put a rosette of icing in the center of the cake.|
|5||Garnish with a glazed strawberry.|
1 Cake servings
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