5 in Caramel Sea Salt Cake
Layers of yellow cake and Caramel Bettercreme that's drizzled with caramel and garnished with pecans and sea salt.
|6.9 oz||Caramel Naturally & Artificially Flavored Bettercreme(r) (#02261)|
|8 oz||Aln Uniced 5in Split Layer Yellow Cake (#10637)|
|3 oz||Jwa Caramel Naturally & Artificially Flavored Dipping Icing (#04312)|
|.7 oz||Pecans, Chopped|
|1||Take 2 yellow 5” cake layers. Split both cakes in half.|
|2||Fill decorating bag with coupler only and caramel Bettercreme icing. Place cake layer on cake board. Add a layer of caramel icing. Smooth icing with spatula. Add another layer of cake on top. Fill that layer with caramel icing also. Continue this process until you have 4 cake layers filled with icing. Then add a layer of caramel icing on top of cake.|
|3||Melt caramel icing in microwave until easily pourable. Pour caramel on top of cake until you have caramel drizzle run down the sides of cake.|
|4||With your star tip add a caramel shell bottom boarder to the cake.|
|5||Garnish with chopped pecans and a little sea salt.|
1 Cake servings
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