5 in Pink Lemonade Cake
A 5 in round shaped, yellow color delicious cake created with a combination of Lemon and Strawberry Bettercreme
|1||Using 3 split layers, place first layer on 6” gold board.|
|2||Using a pastry bag and a large star tip fill one side of bag with Lemon Bettercreme and the other side with Strawberry.|
|3||Cover the first layer of cake with Bettercreme and add next layer of cake then repeat. Gently press down on top layer making sure layers are straight.|
|4||Using the large star tip to make rosettes , start at the bottom of the cake and work your way up to the top.|
|5||Proceed to make the same rosettes on the top of the cake, covering the entire cake.|
1 Cake servings
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