Fruit Salad Banana Split Cake
"Open Face" dessert made with yellow cake that is topped with a mixture of Vanilla Perfect Finish and fruit, and topped with nuts and chocolate chips.
|5 oz||Perfect Finish Vanilla Artificially Flavored Bettercreme(r) (#03454)|
|3 oz||1/2 Sheet Yellow Cake Layer (#03280)|
|1 Each||Fruit Cocktail, Canned|
|1 Each||Maraschino Cherry|
|1||Cut yellow cake to fit your container. Place in the bottom of bowl container.|
|2||Mix one can of strained fruit cocktail into Vanilla Bettercreme. Scoop the fruit/icing mix onto the cake layer. Use spatula to spread around until even.|
|3||Sprinkle with nuts/ choc chips.|
|4||With star tip add a dollop of vanilla better crème in the center.|
|5||Top with cherry for garnish.|
1 Container Dessert servings
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