5 in Mint Cake
5 inch chocolate cake layers covered in Mint Chip and Vanilla Perfect Finish Bettercreme and chocolate ganache.
|3 oz||Mint Chocolate Chip Naturally Flavored Bettercreme(r) (#11660)|
|3 oz||Perfect Finish Vanilla Artificially Flavored Bettercreme(r) (#03454)|
|8 oz||5in Chocolate Cake Layer|
|7 oz||Dark Chocolate Ganache Naturally & Artificially Flavored (#11587)|
|1 oz||Chocolate Curls|
|1||Take 2- 5” chocolate cake layers. Place one layer on a cake board.|
|2||Using an easy ice bag- cover the top of the cake with Mint choc chip buttercream. Place 2nd layer on top. Then Ice the entire cake with Mint choc chip better crème.|
|3||Use a cake scraper or spatula to smooth sides and top of cake evenly.|
|4||Pour chocolate ganache on top of the cake. Make sure you pour enough to drizzle down the sides a little.|
|5||Using a decorating bag and large star tip pipe a shell boarder around the top of the cake.|
|6||Garnish with chocolate curls.|
1 Cake servings
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