5 in Mint Cake
5 inch chocolate cake layers covered in Mint Chip and Vanilla Perfect Finish Bettercreme and chocolate ganache.
|1||Take 2- 5” chocolate cake layers. Place one layer on a cake board.|
|2||Using an easy ice bag- cover the top of the cake with Mint choc chip buttercream. Place 2nd layer on top. Then Ice the entire cake with Mint choc chip better crème.|
|3||Use a cake scraper or spatula to smooth sides and top of cake evenly.|
|4||Pour chocolate ganache on top of the cake. Make sure you pour enough to drizzle down the sides a little.|
|5||Using a decorating bag and large star tip pipe a shell boarder around the top of the cake.|
|6||Garnish with chocolate curls.|
1 Cake servings
Interested in learning more?Contact Us
5in chocolate cake layer5in uniced chocolate cake layer naturally and artificially flavored with a light and moist texture and a...
dark chocolate ganache naturally & artificially...DARK CHOCOLATE GANACHE NATURALLY & ARTIFICIALLY FLAVORED
mint choc chip bcpf pwp pail nat flvMint Chocolate Chip naturally flavored whipped icing that deliciously marries our smooth light texture with rich mini...
perfect finish pwp bettercreme van artificially...Pre-whipped premium vanilla non-dairy icing with smooth texture and light and creamy taste. Packaged in...