5in Baby Ruth Cake
A rich and decadent 5 inch cake with layers of chocolate cake and Caramel Bettercreme that is topped with pieces of Baby Ruth candy bars.
|1||Place first split layer onto 6” gold circle.|
|2||Using a pastry bag and just a coupler, fill bag with caramel Bettercreme.|
|3||Pipe icing on first layer to cover it and then add next layer of cake and repeat.|
|4||Add top layer of cake. Press down gently, make sure layers are straight.|
|5||Pour melted caramel icing over the top of cake and let it drop down the sides.|
|6||While the caramel is still wet sprinkle crushed Baby Ruth candy over the top of the cake.|
|7||Drizzle melted ganache over the top of the entire cake.|
|8||Place a rosette of Bettercreme in the center and place a Baby Ruth fun size candy bar on it.|
1 5" cake servings
Interested in learning more?Contact Us
aln uniced 5in split layer choc cake n&a flvrALN UNICED 5" SPLIT LAYER CHOC CAKE N&A FLVR
caramel donut & roll icing naturally &...Caramel flavored icing designed to be used warm but can be used unheated for cake and brownie...
caramel naturally & artificially flavored...Pre-whipped artificially caramel flavored icing with smooth texture and light and creamy taste. Packaged in 9-...
dark chocolate ganache naturally & artificially...DARK CHOCOLATE GANACHE NATURALLY & ARTIFICIALLY FLAVORED