Lemon and Strawberry Flower Cake
A double layer 8" cake iced and filled with Lemon Bettercreme, then decorated with Strawberry Bettercreme flower and chocolate curls.
|7 oz||Lemon Naturally Flavored Bettercreme(r) (#14990)|
|6 oz||Bettercreme Whipped Icing Strawberry Naturally Flavored (#14989)|
|25 oz||8in White Cake Layer (#03554)|
|.5 oz||Chocolate Curls|
|1||Place a 8inch cake on board ice the center with strawberry icing.|
|2||Place the second 8 inch layer on top iced the cake in lemon icing.|
|3||Using a spatula start at bottom on cake and drag all the way around the sides.|
|4||Using a EZ Icer make a flower on top of cake with strawberry icing.|
|5||Place yellow and pink curls in center of flower.|
1 8" Cake servings
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