French Toast Flatbread with Fresh Fruit
French Toast Flatbread with Fresh Fruit puts an upscale twist on a breakfast favorite.
|1||Blend egg, vanilla, milk and cinnamon in a mixing bowl, then set aside.|
|2||In a sauté pan, melt butter and add honey. Add the peach slices and coat well. Remove from heat.|
|3||Cut the flatbread into triangles, place in the egg mixture and coat well, insuring that the liquid is absorbed.|
|4||Drop each flatbread triangle onto a hot, oiled griddle or frying pan to cook until each side is golden. Shingle warm flatbread triangles onto a plate and top with peaches and berries.|
|5||Drizzle with remaining warm honey butter and top with a generous dollop of Rich’s On Top then serve.|
1 serving servings