5” Mint Chip Rosette Cake
Two layers of chocolate cake filled and iced with Mint Chip Bettercreme and garnished with Andes Mints and chocolate chips.
|1||Place one 5 inch chocolate layer on a gold board.|
|2||Fill center of cake with Mint Chip Bettercreme.|
|3||Place other chocolate layer on top, and ice the cake with Mint Chip Bettercreme.|
|4||Using a large star tip and Mint Chip Bettercreme, pipe five large rosettes on outside edge of cake and one in the center.|
|5||Sprinkle a few mini chocolate chips on the outer rosettes and place a chocolate dessert mint cut in half diagonally on top of the center Rosette.|
1 5" Cake servings
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