Peanut Butter Chocolate Bar Cake
Chocolate sheet cake filled with Peanut Butter Bettercreme that is topped with "Made with Hershey's" Chocolate Bettercreme, Peanut Butter Bettercreme and peanut butter cup pieces.
|5 oz||Peanut Butter Artificially Flavored Bettercreme(r) (#05292)|
|2 oz||Bettercreme Perfectly Sweet Whipped Icing Chocolate Made With Hershey's Cocoa|
|9.75 oz||1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277)|
|2 oz||Peanut Butter Cups|
|1||Cut a chocolate half sheet cake into 6 bars.|
|2||Split each bar cake in half, horizontally, separate the layers. Place bottom layer into a bar cake container.|
|3||Using a coupler, pipe Peanut Butter Bettercreme onto bottom layer|
|4||Place other layer on top and pipe two rows of Peanut Butter Bettercreme on top in a shell border pattern, spaced evenly apart|
|5||Next pipe 2 rows of Chocolate Made with Hershey's Bettercreme on top in between the Peanut butter Bettercreme.|
|6||Garnish chopped peanut butter cups on top of cake.|
1 Bar Cake servings
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