Peanut Butter Chocolate Cake for 2
Rich chocolate cake topped with Peanut Butter Bettercreme, "Made with Hershey's" Chocolate Bettercreme and peanut butter cups.
|1 oz||Peanut Butter Artificially Flavored Bettercreme(r) (#05292)|
|1 oz||Bettercreme Perfectly Sweet Whipped Icing Chocolate Made With Hershey's Cocoa|
|4.5 oz||1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277)|
|.75 oz||Peanut Butter Cups|
|1||Cut a chocolate half sheet cake into 12 pieces.|
|2||Place 1 piece of cake in bottom of container.|
|3||Using a pastry bag fitted with a coupler, pipe two rows of Chocolate Made with Hershey's Bettercreme on top in a shell border pattern spaced evenly apart.|
|4||Next pipe 2 rows of Peanut Butter flavored Bettercreme on top in between the Chocolate Bettercreme.|
|5||Garnish by sprinkling with a peanut butter cup, cut into small pieces, on top of cake.|
1 Dessert for Two servings
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