Peanut Butter Chocolate 5” Cake
A double layer chocolate cake filled and iced with rich "Made with Hershey's" Chocolate Bettercreme and creamy Peanut Butter Bettercreme.
|6 oz||Peanut Butter Bettercreme Artificially Flavored Icing (#05292)|
|2 oz||Bettercreme Perfectly Sweet Whipped Icing Made With Hershey’s Chocolate Naturall (#13608)|
|8.25 oz||5in Chocolate Cake Layer (#05280)|
|1 oz||Peanut Butter Cups|
|1||Place one 5” chocolate cake layer on a gold board. Ice top of layer with Chocolate, Made with Hershey’s Bettercreme. Place other layer on top.|
|2||Ice entire cake with Peanut Butter Bettercreme and smooth|
|3||Using a bag fitted with a #10 ball tip and filled with Chocolate Made with Hershey's Bettercreme, pipe a shell border on the bottom of the cake.|
|4||Next, pipe 2 rings on top of the cake, spaced evenly.|
|5||Using a bag fitted with a #10 ball tip and peanut butter Bettercreme, pipe 2 smaller rings inside the chocolate rings.|
|6||Using a spatula, pull through icing rings to create design.|
|7||Garnish the cake by placing a mini peanut butter cup, cut in half on top of the cake.|
1 5" Cake servings
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