
Wasabi Grilled Mahi Mahi Sandwich
Wasabi Grilled Mahi Mahi Sandwich
A refreshing citrus-avocado salsa cools the heat of wasabi mayo on this Asian-inspired grilled mahi mahi sandwich.
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Ingredients
1/3 Loaf |
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3 oz | Mahi Mahi Fillet |
3 tbsp. | Teriyaki Marinade |
2 tbsp. | Mayonnaise |
Pinch | Wasabi Powder |
1 oz | Red Onions, Sliced |
2 oz | Cucumber, Seeded And Sliced On A Bias |
2 oz | Radish Sprouts |
1/2 C | Field Greens |
Directions
1 | Bake bread, following directions on case. |
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2 | Lightly grill bread and hold. |
3 | Marinate Mahi Mahi in teriyaki sauce for 30 minutes. Grill and cool. |
4 | Mix Wasabi powder with mayonnaise to desired taste. |
5 | Spread Wasabi mayonnaise on bread and assemble with Mahi Mahi, red onions, cucumbers, radish sprouts and field greens. |
6 | This sandwich is served cold |
Yields
1 Serving servings