Wasabi Grilled Mahi Mahi Sandwich
Wasabi Grilled Mahi Mahi Sandwich
A refreshing citrus-avocado salsa cools the heat of wasabi mayo on this Asian-inspired grilled mahi mahi sandwich.
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Ingredients
| 1/3 Loaf |
Ciabatta Style Loaf (#88939)
|
|---|---|
| 3 oz | Mahi Mahi Fillet |
| 3 tbsp. | Teriyaki Marinade |
| 2 tbsp. | Mayonnaise |
| Pinch | Wasabi Powder |
| 1 oz | Red Onions, Sliced |
| 2 oz | Cucumber, Seeded And Sliced On A Bias |
| 2 oz | Radish Sprouts |
| 1/2 C | Field Greens |
Directions
| 1 | Bake bread, following directions on case. |
|---|---|
| 2 | Lightly grill bread and hold. |
| 3 | Marinate Mahi Mahi in teriyaki sauce for 30 minutes. Grill and cool. |
| 4 | Mix Wasabi powder with mayonnaise to desired taste. |
| 5 | Spread Wasabi mayonnaise on bread and assemble with Mahi Mahi, red onions, cucumbers, radish sprouts and field greens. |
| 6 | This sandwich is served cold |
Yields
1 Serving servings
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