Pork Tenderloin Monte Cristo
Rich's Double-Rub Pork Bar-B-Q, cranberry sauce, and fresh basil give this hearty sandwich a great twist on traditional flavors.
|1||Whip egg with water. Dip bread into egg mixture and grill on both sides until golden brown. Allow to cool.|
|2||On one slice of the bread spread cheese and cranberry sauce.|
|3||Top with sliced cooked pork and fresh basil leaves.|
|4||When ready to serve, brush sandwich lightly with melted butter or margarine. Grill approximately 4 minutes. Final cooking temperature must reach 165F. for 15 seconds.|
|5||Sprinkle powder sugar on top of sandwich.|
1 sandwich servings