Smokehouse Eggs Benedict
A new twist on Eggs Benedict featuring Rich's Double-Rub Pork Bar-B-Q and Southern Style Biscuit Rounds.
|1||Prepare the biscuits per the directions provided on the case.|
|2||Heat pork to an internal temperature of 165-degrees F in the oven, microwave or other preferred method.|
|3||To assemble the eggs benedict, top each biscuit half with 2 oz of pork. Put a poached egg on top of the pork and then pour 1-2oz of hollandaise over the egg.|
|4||Sprinkle some parsley over it all and serve at once.|
4 servings servings