Salmon and Fennel Pizza
Salmon and Fennel Pizza
Smoked salmon and onion layered on thin crust pizza dotted with fromage blanc and topped with fennel slaw dressed with a light vinaigrette.
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Ingredients
| 1 Each |
10in Extra Thin Pizza Crust (#46123)
|
|---|---|
| 1/2 C | Fromage Blanc |
| 2 oz | Smoked Salmon, Sliced |
| 1/2 C | Fennel |
| 1/4 C | Red Onion, Diced |
| Capers, For Garnish | |
| Light Vinaigrette Dressing, To Taste |
Directions
| 1 | Spread Fromage Blanc on pizza crust. |
|---|---|
| 2 | Sprinkle onion and salmon on top of cheese. |
| 3 | Bake at 375ºF for 5 - 8 minutes or until desired crust color is achieved and cheese is melted. |
| 4 | Combine fennel, red onion, capers, and vinaigrette. |
| 5 | Plate pizza with fennel slaw, as garnish. |
Yields
4 servings servings
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