|1||Blind bake pie shell according to manufacturer instructions and let cool down for 15 minutes.|
|2||Place shredded cheese in the bottom of the pie shell and add ham and spinach over cheese.|
|3||Shake Savory Eggspedites® well and pour over ingredients.|
|4||Bake at 275°F for 30-40 minutes in a convection oven.|
|5||Insert a knife into the center of the quiche and ensure it comes out clean to indicate the quiche is properly baked.|
|6||Allow hot quiche to cool 15 minutes before serving.|
1 Quiche servings
Savory Eggspedites® is intended for further cooking, batter must reach 165°F for food safety and quality.