Yellow Swirl Cake
Dessert cake made with Bettercreme
|1||Base ice the cake in desired color lightly (crumb coat)|
|2||Using a #127 Large Rose Tip, start at the top and work down in one continuous motion down to the bottom. Pinch edge up as like doing a rose.|
8" Double Layer Round servings
- #127 Rose Tip (large)
- Pastry Bags
- Gold Board
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