Patriotic Bar Cake Cupcake Combo
Cupcake Pullapart made with Bettercreme
|1||Start with 1/4 sheet cake cut in a bar then place on a ¼ sheet board. Base ice in Vanilla Perfect Finish Bettercreme icing with a side ice tip|
|2||Place 10 cupcakes on the long side of the cake 5 on each side. Ice cupcakes with an open coupler using Vanilla Perfect Finish Bettercreme icing.|
|3||Pipe borders, flag and letters using #8 round tip.|
|4||Pipe stars on flag using #14 star tip|
|5||Pipe fireworks on cupcakes with #3 round tip by making a series of dots on top as shown|
1/8 Sheet Cupcake Cake servings
- Open Coupler
- #8 Round Tip
- #3 Round Tip
- Pastry Bags
- Your Choice of Spatula
- EZ Icer
- Gold Board
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