Stars and Stripes Patriotic Cake
Dessert Cake made with Bettercreme
|1||Base ice two layers of cake in Vanilla Perfect Finish Bettercreme Icing. Comb the sides of the cake and make a wavy pattern by moving the comb up and down gently to achieve the wavy look as shown.|
|2||Pipe a marbled look border with #22 star tip. To make the marble bag squeeze red and white icing in a pastry bag at the same time. Then pipe top and bottom border.|
|3||Garnish with gum paste stars and curls from DecoPac.|
1 Double Layer 8in Cake servings
Also need Layons and Decorettes.
- #22 Star Tip
- Pastry Bags
- EZ Icer
- Gold Board
- Cake Comb
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