Apple Streusel Pizza
The perfect pizza for dessert, this pie combines apple streusel with sugars, spices and nuts to create a sweet surprise for pizza lovers.
|2 tbsp.||12" X 16" Traditional Par-baked Pizza Crust (#84865)|
|2 tsp.||Cinnamon Sugar|
|4 C||Apple Coffee Cake Filling Bag-eez|
|2 C||Streusel Crumbs (#21151)|
|2 oz||Walnuts Or Peacans|
|2 oz||Vanilla Artificially Flavored Heat N Ice Icing (#09976)|
|1||Cover par baked pizza crust with plastic wrap to avoid drying while defrosting|
|2||Brush crust with butter or margarine. Sprinkle with cinnamon sugar, then spread Apple Filling evenly over prepared crust. Top with streusel topping and nuts.|
|3||Bake at 375°F convection oven 7-10 minutes, 425°F conventional 12-15 minutes, or 500°F conveyer oven 5-7 minutes. Until edge and bottom crust has browned evenly.|
|4||When cool, ice with Rich’s® Vanilla Heat ’n Ice.|
8 servings servings
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