Apple Tart with Vanilla Bean Ice Cream
A delectable vanilla bean ice cream offering with On Top, Maple Heat 'N Ice, apple filling, and flatbread.
|1 Each||Rich's Plain Oven Fired Flats (#01946)|
|1 oz||Unsalted Butter, Melted|
|2 oz||Apple Sauce|
|1 Each||Vanilla Bean Ice Cream, Scoop|
|1 oz||On Top Original Whipped Topping (#02559)|
|1 oz||Maple Artificially Flavored Heat 'n Ice Icing (#09978)|
|1||Preheat oven to 350ºF.|
|2||Cut off 2 ends of flatbread to form approximate diamond shape.|
|3||Glaze flatbread with melted butter.|
|4||Sprinkle sugar over glazed flatbread.|
|5||Spread the apple sauce down the center of the glazed flatbread.|
|6||Layer sliced apple down the center of the glazed flatbread covering the applesauce.|
|7||Bake in preheated oven for 20 minutes.|
|8||When done, plate tart and place scoop of ice cream on top of tart|
|9||Garnish with dollop of On Top®.|
|10||Drizzle Maple Heat 'N Ice™ over entire tart. Serve.|
2 Servings servings
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