Amaretto Cream with Whipped Coffee Creme Anglaise
Layers of nutty, creamy, coffee flavored custard like dessert
|1||In large, heavy sauce pan, combine 48 ounces (1 1/2 Cartons)Rich's Premium Custard Base and the Almond Cake and Pastry Filling. (25 ounces is 2 12.5-ounce cans). Stir to combine and bring to a boil, stirring constantly. When mixture boils, reduce heat and simmer for 2 minutes.|
|2||Pour an equal amount into each of 24 Martini glasses (or other serving dish or your choice). Chill|
|3||As dessert chills, combine Rich's Whip Topping liquid, the remaining 16 ounces of the Premium Custard Base, instant coffee powder and almond extract. Allow coffee to dissolve. Whip until soft peaks form.|
|4||When ready to serve, pour 1 ounce of Kahlua in each dessert. Top each dessert with an equal serving of the Whipped Coffee Crème Anglaise and 1 teaspoon sliced, toasted almonds and serve.|
24 servings servings
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culinary solutions premium custard base liquidFormerly known as Creme Brulee. Perfect for creme brulee, seasonal custards, pies, beverages and sauces.
ready to whip liquid whip topping® non-dairyLiquid non-dairy topping that whips up to 4 times its volume. Excellent performance and stability. Perfect...